Osteomeles subrotunda bonsai from Japan:
Han kengai style bonsai from Ryukyu Islands of Japan. It must also be native to China. With careful care, it is decorated with white flowers from spring to summer, with a dark red fruit. Her fruits is edible and has a sweet taste. Can be used as most ornamental plants. Keep as a cold plant, protect from harder frosts.
With a few years of work, it can even be an ornate piece of a shohin display.
Origin from Japan