Zanthoxylum piperitum – Japanese Pepper Bonsai 20B

A Japanese pepper bonsai with a straight trunk, planted in a 20 cm bonsai pot. The tree is approximately 30 cm tall.

Native to Central and East Asia, its natural range extends from the Himalayas to Japan. It has rough, brownish bark and pinnately compound leaves that release a pleasant, spicy, peppery fragrance when rubbed. Its small flowers are yellowish-green.It can be grown as an indoor bonsai and requires plenty of warmth and light. During the summer, it can also be placed outdoors in a partially shaded location in Hungary. This species requires plenty of water, so keep the soil consistently moist at all times.Pruning can be carried out from spring to autumn. Long shoots should be cut back to two pairs of leaves. Wiring should also be done in spring, taking care as the branches can break easily.Repotting every two years in spring is recommended. Use Akadama or a suitable bonsai soil mix. Nutrients can be supplied using BIOGOLD or OSMOCOTE fertiliser.